Quiche Lorraine

Dawn loves cheese. Quiche is very cheesy. Dawn loves Quiche. For anyone who isn't sure what I'm talking about a quiche is a french pastry (similar to a pie, but open-faced). You can eat is warm or cold, I love it fresh out the oven. Everyone makes quiche differently. In fact, all three quiche(s) I've made …

Okro Soup (with Ogbono)

I think okro soup is the most basic of all soups. It's so easy to make and doesn't require much expertise. So, if you're looking for a quick and simple soup, this recipe is perfect for you. The "lives" in this soup are: Chicken, Beef, Stockfish, Kale, and Spinach. Shout out to my Yoruba people! …

Inspired by Chef Nonye (Video Recipe)

I got back from my trip home on Friday. Jet-lagged and exhausted from my journey, I stayed in bed all day. At about noon, she knocked on my door. I was super excited to see her. We talked for a few hours. My eyes got heavy. I went back to sleep. She called me. I …

Nigerian Recipes: Yam Porridge (Video)

If you've read my "About Me"page, you know I'm Nigerian. Igbo, to be specific. I've spent a considerable amount of time away from home, so I'm still a learner when it comes to traditional delicacies. I'm learning how to make the soups and other things. But. But. But. I believe I've nailed the art of …