Samosas

Everyone who knows me knows I LOVE SMALL CHOPS! So you know I was super excited to learn how to make samosas and spring rolls. I couldn't wait till they were done to have a bite of the yummy-ness. This recipe is great for all you creatives and accommodates everyone's preferences. Besides the method for …

Fish Pepper Soup with Yam

Hello Everyone! What's a better way to enjoy a Saturday evening than with a bowl of hot fish pepper soup? ... Can't think of one either. The first time I tried this recipe was when I had a cold, to clear my sinuses (See the previous recipe here). It tasted so good that I made …

Taco Thursdays

Hello Fam! This is an abridged version of my typical Taco Recipe. I'm a broke Uni student, so I had to make this meet my budget. Even though it was missing some key ingredients like avocados and lettuce, it still tasted pretty good. I'll definitely do another post with my actual taco recipe, so look …

Quiche Lorraine

Dawn loves cheese. Quiche is very cheesy. Dawn loves Quiche. For anyone who isn't sure what I'm talking about a quiche is a french pastry (similar to a pie, but open-faced). You can eat is warm or cold, I love it fresh out the oven. Everyone makes quiche differently. In fact, all three quiche(s) I've made …

No Carb Dinner: Salmon and Asparagus

Ingredients 1 salmon fillet 2 lemon slices 1 (250g) pack of asparagus Spices: Salt, 1.5 knorr cubes, dried scotch bonnet powder, ginger powder, garlic butter 1 tablespoon of minced garlic 1 tablespoon of butter 4 tablespoons of honey (2 for the salmon, 2 for the asparagus) Prep time: 10 minutes Cook time: 35 minutes Directions …

Cous-Cous Recipe

Ingredients 150g giant couscous 1/4 onion bulb, chopped 1 medium tomato, chopped 200g of (lean) beef, chopped 15 "strands" of fine beans, chopped (optional) Spices: salt,  knorr cubes, 1 tablespoon each of ginger powder, ground scotch bonnets, garlic powder. Vegetable oil Directions Pan-sear the chopped beef and onions with oil. Add spices to taste. Pour in …