Cous-Cous Recipe

Ingredients 150g giant couscous 1/4 onion bulb, chopped 1 medium tomato, chopped 200g of (lean) beef, chopped 15 "strands" of fine beans, chopped (optional) Spices: salt,  knorr cubes, 1 tablespoon each of ginger powder, ground scotch bonnets, garlic powder. Vegetable oil Directions Pan-sear the chopped beef and onions with oil. Add spices to taste. Pour in … Continue reading Cous-Cous Recipe