Fish Pepper Soup with Yam

Hello Everyone! What's a better way to enjoy a Saturday evening than with a bowl of hot fish pepper soup? ... Can't think of one either. The first time I tried this recipe was when I had a cold, to clear my sinuses (See the previous recipe here). It tasted so good that I made … Continue reading Fish Pepper Soup with Yam

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Cous-Cous Recipe

Ingredients 150g giant couscous 1/4 onion bulb, chopped 1 medium tomato, chopped 200g of (lean) beef, chopped 15 "strands" of fine beans, chopped (optional) Spices: salt,  knorr cubes, 1 tablespoon each of ginger powder, ground scotch bonnets, garlic powder. Vegetable oil Directions Pan-sear the chopped beef and onions with oil. Add spices to taste. Pour in … Continue reading Cous-Cous Recipe