This recipe will definitely have you considering a move to England!
I visited London with my friend in December, while we were there we had a great English breakfast that had me wanting more. A few weeks later, I decided to re-create it.
1 can of baby button mushrooms
2 classic beef frankfurters
2 (free-range) eggs, 1/4 cup evaporated (or fresh) milk
1 small tin of baked beans
1.5 tablespoons of (Anchor) Butter
Salt, 1/2 knorr cube
Mushrooms and Frankfurters
With 1/2 tablespoon butter, stir fry until cooked. The mushrooms were too bland for me so I added a pinch of salt and half a knorr cube.
Beat the eggs and milk, add a pinch of salt to taste. Melt 1 tablespoon of butter in a frying pan. Add in the eggs. Stir frequently to create the lumps.
Pour into a bowl and warm in the microwave (or pot)
Serve with toast and English breakfast tea.