No Carb Dinner: Salmon and Asparagus


1 salmon fillet

2 lemon slices

1 (250g) pack of asparagus

Spices: Salt, 1.5 knorr cubes, dried scotch bonnet powder, ginger powder, garlic butter

1 tablespoon of minced garlic

1 tablespoon of butter

4 tablespoons of honey (2 for the salmon, 2 for the asparagus)


Prep time: 10 minutes

Cook time: 35 minutes



Mix the spices together and rub on the salmon, evenly. Sprinkle on some lemon juice, and place the lemons on the fillet.  Grease a baking pan and bake at 170 degrees (celsius) for 25-30 minutes.


Mix all the spices and rub on the asparagus stalks. Melt 1 tbsp of butter in a frying pan and stir fry the asparagus until fully cooked. You can sprinkle some lemon juice for extra flavor. Serve.



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