Home-made English Breakfast

This recipe will definitely have you considering a move to England! I visited London with my friend in December, while we were there we had a great English breakfast that had me wanting more. A few weeks later, I decided to re-create it. Ingredients: 1 can of baby button mushrooms 2 classic beef frankfurters 2 … Continue reading Home-made English Breakfast


No Carb Dinner: Salmon and Asparagus

Ingredients 1 salmon fillet 2 lemon slices 1 (250g) pack of asparagus Spices: Salt, 1.5 knorr cubes, dried scotch bonnet powder, ginger powder, garlic butter 1 tablespoon of minced garlic 1 tablespoon of butter 4 tablespoons of honey (2 for the salmon, 2 for the asparagus) Prep time: 10 minutes Cook time: 35 minutes Directions … Continue reading No Carb Dinner: Salmon and Asparagus

Cous-Cous Recipe

Ingredients 150g giant couscous 1/4 onion bulb, chopped 1 medium tomato, chopped 200g of (lean) beef, chopped 15 "strands" of fine beans, chopped (optional) Spices: salt,  knorr cubes, 1 tablespoon each of ginger powder, ground scotch bonnets, garlic powder. Vegetable oil Directions Pan-sear the chopped beef and onions with oil. Add spices to taste. Pour in … Continue reading Cous-Cous Recipe