If you’ve read my “About Me“page, you know I’m Nigerian. Igbo, to be specific.
I’ve spent a considerable amount of time away from home, so I’m still a learner when it comes to traditional delicacies. I’m learning how to make the soups and other things. But. But. But. I believe I’ve nailed the art of Yam Porridge. It’s funny how I see people making things once or twice, then I try it out and it turns out better than I expected (knocks on wood).
I made Yam Porridge a few weeks ago, after I finally found a website to order yams from. I got a lot of questions about what yams are and I tried to explain it. But in case anyone still has any questions, click here for more information.
1. Yam 2. Salt 3. Palm Oil 4. Onions 5. Scotch bonnet 6. Crayfish 7. Spinach 8. Knorr Cubes 9. Water
Disclaimer: I’m really bad with measurements! I just estimate with my eyes lol. I apologize in advance.
Here’s a video tutorial from my YouTube channel